KYO BU CHA on the Rocks

KYO BU CHA on the Rocks

Table of Contents

    KYO BU CHA on the Rocks

    The simplest way to serve it.

    Ingredients

    • 200–250 ml KYO BU CHA
    • Large ice cubes
    • Lemon or sudachi peel, optional

    Method
    Fill a rocks glass with ice. Pour chilled KYO BU CHA over the top and garnish lightly.

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