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5 products
5 products
10 Liter Keg of KYO BU CHA
KYO BU CHA is Kyoto’s kombucha, brewed from Uji black tea with Hokkaido beet sugar and Kyoto water, then slowly fermented. Finely sparkling and lightly tart, with a delicate black tea aroma and a crisp, refreshing finish.
30 Liter Keg of KYO BU CHA
KYO BU CHA is Kyoto’s kombucha, brewed from Uji black tea with Hokkaido beet sugar and Kyoto water, then slowly fermented. Finely sparkling and lightly tart, with a delicate black tea aroma and a crisp, refreshing finish.
24 Pack of Kyo Bu Cha 330ml Glass Bottles
KYO BU CHA is Kyoto’s kombucha, brewed from Uji black tea with Hokkaido beet sugar and Kyoto water, then slowly fermented. Finely sparkling and lightly tart, with a delicate black tea aroma and a crisp, refreshing finish.
30 Liter Keg of KYO BU CHA
KYO BU CHA is Kyoto’s kombucha, brewed from Uji black tea with Hokkaido beet sugar and Kyoto water, then slowly fermented. Finely sparkling and lightly tart, with a delicate black tea aroma and a crisp, refreshing finish.
6 Pack of 330ml KYO BU CHA glass bottles.
KYO BU CHA is Kyoto’s kombucha, brewed from Uji black tea with Hokkaido beet sugar and Kyoto water, then slowly fermented. Finely sparkling and lightly tart, with a delicate black tea aroma and a crisp, refreshing finish.
100% Domestic
Crafted in Kyoto using ingredients and components sourced entirely from Japan.
Low Calorie and Low Sugar
Natural fermentation creates a refreshing sparkling beverage with fewer calories and less sugar.
Allergen-Free
Made without ingredients containing Japan's designated food allergens.
KYO BU CHA is enjoyed all throughout Japan.
We hope to enjoy KYO BU CHA with you!