KYO-Wari
KYO-Wari
Our version of a soda-wari.
Ingredients
- 45 ml shochu (Barley or Sweet Potato)
- 150–180 ml KYO BU CHA
- Ice
- Sudachi or lemon
Method
Pour shochu over ice. Top with KYO BU CHA and finish with a squeeze of citrus and stir.
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